Thai basil and chilli minced beef with an egg (Phat Kaphrao).
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients for Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Provide 1 cup jasmine rice.
- Need 3 for small chillis or 1 large.
- You need 2 cloves - garlic.
- Need 250 g - beef mince.
- You need 1 for red onion.
- Provide 300 g green beans or mixed greens.
- You need 2 tbsp of chilli paste with Thai basil.
- Provide 2 eggs.
- Give 1/2 for lime to serve.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) start cooking:
- Steam / boil rice as per packet instructions. I like to use brown jasmine.
- Brown the mince in a pan and season. Remove from pan once brown and set to on side..
- While the mince is cooking chop the onion and beans / greens.
- Finely chop garlic and chilli.
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
- In the pan.
- Mix in greens, onions, garlic and chilli. Cook till softened..
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
- Serve rice and top with mince mix..
- Quickly fry a couple of eggs.
- Serve with the eggs on top. Enjoy! 🇹ðŸ‡.
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