Minced Beef Casserole.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, minced beef casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Minced Beef Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Minced Beef Casserole is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients Minced Beef Casserole:
- Require 500 g - Minced beef.
- Prepare 2 Potatoes (cut into cubes).
- Need 1 - Onion (finely diced).
- Require 2 Garlic cloves (finely diced).
- You need 1 for Meat flavoured stock cube.
- You need 50 g of Frozen peas.
- You need 5 cl for White wine.
- Provide 50 g Frozen carrots.
- Give 70 cl - Water.
- Require of Salt.
- Need - Olive oil.
Minced Beef Casserole steps:
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
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