Stuffed peppers with low fat beef mince meat For Jamo.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Stuffed peppers with low fat beef mince meat For Jamo is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.
Composition for Stuffed peppers with low fat beef mince meat For Jamo:
- Prepare 3 of large peppers cut in half.
- Provide 300 g low fat beef mince (<5%) or turkey mince.
- Give 1 shallot.
- Provide 1 clove - garlic.
- Give 1 tbsp - crushed chillis.
- Give 1 tsp - each: rosemary/parsley/oregano & cinammon.
- Give Salt and pepper.
- Require 2 tbsp for sun dried tomatoes.
Stuffed peppers with low fat beef mince meat For Jamo start cooking:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
So that's going to wrap it up for this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
