Stilton Steak with Sautéed Potatoes.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Stilton Steak with Sautéed Potatoes is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stilton Steak with Sautéed Potatoes:
- You need 300 g - Baby New Potatoes.
- Need 2 (350 g) - Rump Steak.
- Provide 2 Red Sweet Peppers.
- Provide 100 g Brown Closed Capped Mushrooms.
- Need Tablespoon - Olive Oil.
- Require 25 g of Blue Stilton.
- Provide Pinch for Salt.
- Provide Pinch - Black Cracked Pepper.
- You need 2 of Coves of Garlic.
Stilton Steak with Sautéed Potatoes instructions:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..
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