Peppercorn Steak. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Cover loosely with foil, rest and keep warm.

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Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements of Peppercorn Steak:

Require - Peppercorn steak.
Give 4 - steak slices.
Require 2 tbs for vinegar.
Provide 2 of garlic cloves (minced).
Require 1/2 onion, finely chopped.
Need 2 tbs cornflour.
You need 4 tbs - water.
Need - Salt.
Need Pepper corn or black pepper.
Prepare 150 ml of Double cream.
Require - Beef stock.
Give 20 g for butter.
Give 2 tbs sunflower oil.
Prepare of Basmati (Khalta Rice).
Give 1 cup basmati rice.
Prepare 1 tbs granulated sugar.
Require Salt.
You need Pepper.
Prepare 1 teaspoon - cinnamon or one cinnamon stick.
You need 1 for cardamom pod.
You need 1 of bay leave.
Need 2 for cloves.
Need 1 and 1/4 cup of water.
Need for Fried nuts.
Require 10 g butter.
You need 2 tbs for sunflower oil.

Gourmet Feast: Double-click to serve Peppercorn-Crusted Sous-Vide Steaks to anyone nearby. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre). A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.

Peppercorn Steak how to cook:

Sprinkle salt, pepper and vinegar on both sides of the steakes.
Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..

The secret to the best results? Start by encrusting the steaks on only one side. Grill the steaks to the desired doneness. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream.

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