Hambagu (Japanese Hamburger steak).
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hambagu (Japanese Hamburger steak) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hambagu (Japanese Hamburger steak) is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Hambagu (Japanese Hamburger steak):
- You need 200 g of minced beef.
- Require 1 for egg.
- Need 1 handful for panko crumbs.
- Prepare Pinch - salt.
- Provide Pinch black pepper.
- Provide 1 tbsp - Italian spice.
- You need Pinch - ground cardamom (optional, gives more depth to the taste).
Hambagu (Japanese Hamburger steak) making process:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
So that is going to wrap this up for this special food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
