Summer Beef Stew.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Summer Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Summer Beef Stew is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have summer beef stew using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Summer Beef Stew:
- You need 2 tbsp of extra virgin olive oil.
- Prepare 800 g of grams stewing beef, cut into chunks.
- Require 3 tbsp for plain flour.
- Require to taste of Salt.
- Require to taste - Freshly ground black pepper.
- Need 4 for garlic cloves, minced.
- Give 1 for bay leaf.
- Prepare 1 medium onion, thinly sliced.
- Need 2 tbsp - tomato paste.
- Prepare 2 cups for beef broth or stock.
- Need 1 for large courgette, chopped.
- Give 1 for Green pepper, chopped.
- You need - Chopped fresh basil for garnish.
- Need for Grated parmesan cheese for garnish.
Summer Beef Stew making process:
- Place the olive oil in a large pot over a medium-high heat on the stove-top..
- Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated..
- Add the beef to the hot pot and brown on all sides, about 5-7 minutes..
- Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry..
- Add the courgettes and peppers 15 minutes before removing the pot from the heat..
- Serve with rice or other grains of choice..
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