Peppard fillet steak. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce.
A fillet steak can be grilled, pan-fried or griddled. peppered fillet steak.
Order. served vreamy peppercom sauce chips fried onion & mushroom. fillet steak with garlic sauce.
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, peppard fillet steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce.
Peppard fillet steak is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peppard fillet steak is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook it.
Composition for Peppard fillet steak:
- Give 2 kg of head of beef fillet steak.
- Give 500 ml Braai basting (recipe attached).
- You need 50 grams - crushed black pepper.
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Peppard fillet steak steps:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade.
- Light your fire. You need medium to hot coals..
- When your coals are ready place the fillet on the braai..
- Baste the fillet with Braai basting and sprinkle some of the pepper on..
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet.
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare..
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes..
- Slice the fillet and serve with any side dish. It's goes really well with potato bake. https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat. Season the steaks liberally and evenly with sea salt and freshly ground pepper. Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a.
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