Steak and kidney pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months.

The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steak and kidney pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and kidney pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Steak and kidney pie is something that I have loved my entire life.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak and kidney pie:

Give 1 onion.
Need 1 kg for beef.
Provide 500 g - lambs kidneys.
You need 1 clove garlic.
Need 4-5 for mushrooms.
Need 1/2 tsp - salt.
Give 1 tsp of pepper.
Prepare 2 packs of pre made shortcrust pastry.
Give 2-3 tbsp for plain flour.
You need 1 bottle - brown ale or stout.
Require 1 tbsp of rice bran oil.
Provide 1 of beaten egg.

A good steak & kidney pie. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. Steak and Kidney Pie is one of the most classic British dishes around.

Steak and kidney pie how to cook:

Chop the beef into cubes and cut the white parts out of the kidneys..
Chop the onions and garlic..
Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown).
Fry the onion and garlic in a little oil until they start to brown..
Add the beef and the beer and bring to the boil. Add salt and pepper..
Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling..
Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling..
Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown.
Serve with mashed potatoes and vegetables..

Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme. As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch.

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