My Steak & Onion pie with Top Crust. Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. My thumb is squishier than my wife's thumb. Should I gauge my steak's doneness based on hers or mine?
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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my steak & onion pie with top crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Steak & Onion pie with Top Crust is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Steak & Onion pie with Top Crust is something which I have loved my entire life. They are fine and they look fantastic.
Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. My thumb is squishier than my wife's thumb. Should I gauge my steak's doneness based on hers or mine?
To get started with this particular recipe, we have to prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook that.
Composition for My Steak & Onion pie with Top Crust:
- Need 1/2 large White Onion Diced.
- Prepare 700 g - 100% Beef Diced.
- Prepare of Pastry enough to cover the Meat dish.
- You need 1/4 tsp Black Pepper.
- Give 1/2 Pint - Boiling water.
- Prepare 1/4 Cup of Rum.
- Provide 2 Tbls Gorgonzola Cheese.
- Prepare 2 - Beef lltock cubes.
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My Steak & Onion pie with Top Crust making:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
- Add the cheese to the stew and mix it all in it will look creamy..
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..
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