Recipe of Favorite Sig's Steak, Ale and Mustard Pie

Sig's Steak, Ale and Mustard Pie. Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Being British means loving a good savory meat pie, and nothing is Meat pies are popular pub grub and perfect comfort food.

But, be warned: one slice just won't be enough. Put the flour, baking powder and mustard powder in a bowl with ½ tsp salt. Stir in the fat, and then add enough iced water to bring it together.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's steak, ale and mustard pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Steak, Ale and Mustard Pie is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sig's Steak, Ale and Mustard Pie is something that I've loved my whole life. They are fine and they look fantastic.

Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Being British means loving a good savory meat pie, and nothing is Meat pies are popular pub grub and perfect comfort food.

To get started with this recipe, we must prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients - Sig's Steak, Ale and Mustard Pie:

1. You need 700 gr - best stewing steak, cubed.
2. You need 250 gr red onions, chopped.
3. Need 500 ml for very dark ale or stout.
4. Prepare 3 of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
5. Give 6 cloves smoked garlic, crushed.
6. Provide 1 tablespoon of French mustard.
7. You need 1/2 teaspoon - creamed horseradish.
8. Need 1/4 teaspoon smoked paprika.
9. You need 1/4 teaspoon of crushed black pepper.
10. Give to taste Salt, optional.
11. You need 1 teaspoon - cornflour mixed with a little cold milk or water.
12. Need 350 gr - shortcrust pastry.
13. Prepare 350 gr for puffpastry (or 700 gr shortcrust in total).
14. Give 1 whisked egg.
15. You need for for shortcrust pastry.
16. Need 250 gr plain flour.
17. Give Pinch of salt.
18. Provide 115 gr - butter/ cold cubed.
19. Require 6 tablespoons cold water.

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat, from BBC Good Food. Mary Berry's steak and ale pie - The Field. After a day battling the elements in the field, some proper, British comfort food is required. The Best Steak Ale Recipes on Yummly

Sig's Steak, Ale and Mustard Pie making:

1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

Beer Braised Pot Roast, Welsh Rarebit, Sweet-ale-glazed Ham. Impress with this crowd-pleasingly meaty main. Juicy steak is grilled to perfection and covered in a creamy pepper sauce. Arrange some of the spinach leaves on plates and sit the steaks on top. Spoon the sauce over and arrange the potatoes alongside.

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