πΊπΊ Irish Beef and Guinness Stew πΊπΊ.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you can achieve that.
Composition πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- You need 1 kg for beef stew meat (beef chuck) - sapi sengkel.
- You need 2 tbsp of olive oil.
- Require 3/4 tsp of salt and black pepper.
- Require 3 - garlic cloves, minced.
- Need 2 of yellow onions, chopped.
- You need 180 gram bacon, diced (optional).
- Need 550 ml of Guinness Beer πΊ.
- Give 4 tbsp - tomato paste.
- Provide 1 litre of chicken stock (me:store bought).
- Provide 3 - big carrots.
- Provide 4 - large celery stalks.
- Give 2 - bayleaves.
- You need 1 tsp of dried thyme.
- Provide 2 tbsp for corn flour, dissolve with bit of water.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ instructions:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme..
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling..
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
- Enjoy! ππ€€.
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