Slow Cooker Pork SteakπππππΎπ·.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pork steakπππππΎπ·. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Slow Cooker Pork SteakπππππΎπ· is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients Slow Cooker Pork SteakπππππΎπ·:
- Prepare 4 Pork steaks.
- You need 2 tbs - Rice Bran oil.
- Provide 1 - green bell pepper sliced thick.
- You need 1 red bell pepper sliced thick.
- Prepare 1/2 white onion sliced.
- Need of For the sauce:.
- Give 1/2 cup - water.
- You need 1 of beef bouillon cubes.
- Need 1 tbs - cornstarch dissolve in 1 tbs water.
- Prepare 2 tbs soy sauce.
- Require 1 tbs soft brown sugar.
- You need 1 tsp - dried sage.
- You need 1/2 tsp garlic powder.
- Give 1/4 tsp of ground ginger.
- Provide 1/4 tsp for black pepper.
- Prepare 1/2 tsp for salt.
- Require - To serve:.
- Need for Cook Jasmine Rice.
- Provide - Bread Buns.
- You need of Cook mixed frozen veges.
Slow Cooker Pork SteakπππππΎπ· how to cook:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove..
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π.
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