Quick Steak & Kidney Pie.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Steak & Kidney Pie is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Quick Steak & Kidney Pie is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve it.
Composition - Quick Steak & Kidney Pie:
- Provide 800 g for steak and kidney, proportions according to taste.
- Provide 1 - large onion, roughly chopped.
- Need 850 ml - beef stock.
- Prepare for Salt & pepper.
- Give 2 tbsp - beef gravy granules.
- Prepare 500 g - Jus-Rol chilled shortcrust pastry.
Quick Steak & Kidney Pie making process:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
- Roll out the larger piece of pastry and use it to line the dish, including rim..
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well..
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