"V" Scottish steak pie. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain.
The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping).
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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, "v" scottish steak pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"V" Scottish steak pie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. "V" Scottish steak pie is something that I have loved my whole life.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain.
To get started with this recipe, we have to prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.
Composition - "V" Scottish steak pie:
- Give 1 lb stewing steak diced.
- Give 2 large - onions chopped.
- You need 6 - skinless link sausages (optional).
- Require 1 large of frozen puff pastry.
- You need 1 for knorr beef stock pot.
- Need 4 tsp - gravy granules.
- Require 1 - salt&pepper to taste.
- Need 1 for egg.
- Need 1 - pie funnel (optional).
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions.
"V" Scottish steak pie making process:
- brown steak in pan drain off any fat..
- add chopped onion.
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
- add knorr stock pot..
- simmer beef until tender. about 1 1/2 hrs.
- add sausage half way thro cooking.
- transfer to appropriate sized pie dish and put pie funnel in middle of meat.
- wet rim of pie dish and cover with pastry.
- make hole so funnel pops thro to let steam out.
- beat egg and brush over pastry.
- bake in preheated oven 180 until pastry is golden brown.
Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country. Correspondingly I have seen visitors in Britain, having been served steak pie. Mmmmm, I got some steak in the freezer. Now I wanna make one of these in my 'new' convection oven A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling.
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