Recipe of Super Quick Homemade Sig's Salisbury Steak vegetarian or beef

Sig's Salisbury Steak vegetarian or beef.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, sig's salisbury steak vegetarian or beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sig's Salisbury Steak vegetarian or beef is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you can achieve that.

Composition of Sig's Salisbury Steak vegetarian or beef:

1. Provide 2 - small shallots.
2. Prepare 25 grams of homemade breadcrumbs.
3. Need 1 small egg,lightly beaten.
4. Give 300 ml thick homemade or bought condensed cream of mushroom soup.
5. Require 2 tsp creamed horseradish.
6. Provide 1 tbsp - each of Worcesterchire Sauce and Dijon Mustard.
7. Prepare 700 grams - fresh steak mince or vegetarian type mince.
8. You need 2 tbsp of sunflower oil.
9. Provide 1 pinch each salt and cayenne pepper.
10. You need 1 tbsp of chopped fresh parsley to garnish.
11. Prepare 130 ml of vegetable or beef stock.

Sig's Salisbury Steak vegetarian or beef how to cook:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties..
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately..
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer..

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