Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Give 1 tbsp of olive oil.
- Need 1 - knob of sunflower spread.
- Provide 2 shallots, thinly sliced.
- Provide 4 chestnut mushrooms, thinly sliced.
- Give 1 - crushed garlic clove.
- You need 2 tbsp worcestershire sauce, gf recipe on my profile.
- Give 1 tbsp dijon mustard.
- Need 1 for salt & pepper.
- Need 2 tbsp - brandy for flambe (ooooooh!).
- Prepare 200 ml coconut or cashew cream, recipes on my profile.
- Prepare 2 - fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free how to cook:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
- Add the cream and bring to the boil, then reduce to a simmer.
- You should have a thick and creamy delicious sauce for those steaks!.
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