How to Prepare Any-night-of-the-week My Lovely Braising Steak in Gravy 😉

My Lovely Braising Steak in Gravy 😉.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. My Lovely Braising Steak in Gravy 😉 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve it.

Composition of My Lovely Braising Steak in Gravy 😉:

1. Give 600 grams for flank or Braising Steak cut into large chunks.
2. Prepare 2 - small onions chopped.
3. Need 1 clove - crushed garlic.
4. Require 1/4 cup for Red Wine.
5. Require 1 liter boiling water.
6. Require 3 beef cubes or bouillons.
7. Give 1 tbsp of tomato puree or paste.
8. Provide 2 tbsp for Corn starch or corn flour.
9. Provide 1 little cold water to mix the cornflour.

My Lovely Braising Steak in Gravy 😉 start cooking:

1. Cut Braising Steak into large chunks.
2. Fry all over for 2 mins, until there is no red colour left.
3. Add the steak to a greased ovenproof dish..
4. In the same fry pan add chopped onions, and fry until opaque in colour.
5. Then add the garlic fry for 1 minute.
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins.
7. Add 1 litre of boiling water and bring to the boil.
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
9. Add the tomato puree and stir in.
10. Then add black pepper stir.
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in.
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
14. Serve with crispy chips or mash potato and veg..

So that's going to wrap this up with this exceptional food my lovely braising steak in gravy 😉 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!