16oz Sizzling Rump Steak on a platter with Mushrooms onions.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- You need 16 oz for Rump Steak.
- Provide 1 tbls Butter.
- Provide 1 Beef Tomato.
- Provide 1 of Small onion.
- You need for Sea Salt & Black Pepper.
16oz Sizzling Rump Steak on a platter with Mushrooms onions steps:
- On the cast iron sizzler or cast iron pan melt Butter..
- The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes.
- In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned..
- Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling..
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