My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients for My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Require 1 of large piece of Sirloin Steak.
- Provide 1 handful mushrooms sliced thick.
- Prepare 2 tbls Butter.
- Require 2 for Garlic cloves crushed.
- Need to taste Salt n pepper.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips making process:
- Start the deep fried chips first.
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..
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