Beef Rib Steaks In Beer.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rib steaks in beer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Rib Steaks In Beer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beef Rib Steaks In Beer is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements Beef Rib Steaks In Beer:
- You need 4 Beef Rib Steaks (each cut into 3 or 4 pieces).
- Require 2 Large potatoes (cut into small cubes).
- Require 1 for Small onion (finely diced).
- Give 1 of Green pepper (finely diced).
- Give 2 Garlic cloves (finely chopped).
- Give for Sweet paprika (½ tsp).
- Provide Dried parsley(½ tsp).
- Prepare 33 cl for Beer.
- Need 33 cl Water.
- Prepare 1 Meat flavoured stock cube (crumbled).
- Give of Olive oil.
- Give Salt (to your own liking).
Beef Rib Steaks In Beer step by step:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.
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