Beef Steak With Grated Daikon & Ponzu.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, beef steak with grated daikon & ponzu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements of Beef Steak With Grated Daikon & Ponzu:
- Need 1 for Beef Steak.
- Prepare 1-2 tablespoons of Finely Grated Daikon (White Radish).
- Prepare 1 tablespoon - ‘Ponzu’ (Citrus-based Soy Sauce).
- Give *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Beef Steak With Grated Daikon & Ponzu instructions:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
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