Steak pie with memories (Auntie Wins Pie).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak pie with memories (Auntie Wins Pie) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steak pie with memories (Auntie Wins Pie) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Steak pie with memories (Auntie Wins Pie):
- Need 225 g plain flour (for the pastry).
- Need 100 g - cold butter cut into cubes (for the pastry).
- Need Pinch of salt and a couple of tablespoons of water (for the pastry).
- You need 250 g of diced stewing beef.
- Provide Handful frozen peas (optional).
- Prepare Handful - frozen carrots (optional).
- Need 1 litre for stock made up using a stock cube.
- Need 1 egg.
Steak pie with memories (Auntie Wins Pie) start cooking:
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side..
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage..
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes..
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie..
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉.
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