My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, my peppered rump steak with chilli flavoured mushroom + onion 🥰. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements of My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
- Provide 1/4 Small White Onion.
- Prepare 2 of Enough Mushrooms for.
- Provide 1 of nice piece of Rump Steaks.
- You need 1/2 Tsp - Garlic granuals.
- Give 1/2 tsp - Black cracked Peppercorns.
- Prepare 1 tdp chilli oil.
My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 step by step:
- Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes.
- After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over..
- When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side..
- Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan..
- Next add the mushrooms and onion by the side of the steak..
- Serve while Hot..
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