Steps to Prepare Speedy Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients requirements Beef and Barley Stew with Dumplings (Slow Cooker):

1. Need - Stew.
2. Give 2 large for onion (thickly chopped).
3. Require 450 grams stewing beef (diced).
4. Prepare 4 tbsp of frozen peas.
5. Provide 3 of carrot (thickly chopped).
6. Give 2 medium - maris piper potatoes (peeled and cut into chunks).
7. Give 40 grams dried pearl barley.
8. Provide 3 tbsp - beef or onion gravy granules.
9. Give 800 ml - cold water.
10. Prepare 2 of beef stock cubes.
11. Prepare 1 tsp for dried thyme.
12. Prepare 1 pinch salt.
13. Prepare 1 pinch - pepper.
14. Provide of Dumplings.
15. Give 50 grams of vegetable suet.
16. Require 100 grams - self-raising flour.
17. Require 4 tbsp for water (cold).
18. You need 1 tsp of dried thyme.
19. Need 1 tsp - dried sage.
20. Give 1 pinch salt.
21. Require 1 pinch of pepper.

Beef and Barley Stew with Dumplings (Slow Cooker) how to cook:

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

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