Steps to Make Favorite Beef and Dumpling Stew





Delicious Dinner Beginer, fresh and tasty.

Beef and Dumpling Stew.

Beef and Dumpling Stew

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef and dumpling stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Beef and Dumpling Stew is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients Beef and Dumpling Stew:

  1. You need Beef.
  2. Prepare 400 grams for diced beef.
  3. Give 100 grams Liver diced (optional).
  4. Give 3 of sausages (sliced).
  5. Need 3 medium potatoes (diced).
  6. Prepare 4 of celery sticks (sliced).
  7. You need 3 carrots (peeled ad sliced).
  8. Need 3 cup for beef stock.
  9. Require 2 medium onions or 1 large (diced).
  10. Prepare to taste - Salt and black pepper.
  11. Provide 2 tbsp gravy granules.
  12. Give 5 tbsp olive oil.
  13. Give Dumplings.
  14. Prepare 125 grams of flour/ plus exta for dusting..
  15. Require 1/4 tsp salt.
  16. You need 60 grams of shredded suet.
  17. Provide 1 tsp for baking powder.
  18. Provide 12 tbsp for water.





Beef and Dumpling Stew making process:

  1. Heat the oil in a pot on a medium heat..
  2. Next brown the meat in the oil, 2-3 minutes tops..
  3. Add the stock and gravy granules and stir..
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
  5. Add more boiling water as and when it needs it..
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl..
  7. Add the suet and water to make the dough..
  8. With floured hands roll the dough into thick spoonful sized balls..
  9. Add the dumplings about 50-60 minutes prior to turning the stove off..
  10. After adding the dumplings stir very gently..
  11. Check seasoning. Add more salt and pepper if needed..
  12. Preheat the oven to gas mark 8.
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish..
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
  16. Add the dumplings back to the pot and serve immediately..

So that's going to wrap this up with this special food beef and dumpling stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!