Recipe of Ultimate Beef and Mushroom Stew





Delicious Dinner Beginer, fresh and tasty.

Beef and Mushroom Stew.

Beef and Mushroom Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef and mushroom stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Mushroom Stew is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Beef and Mushroom Stew is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and mushroom stew using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements for Beef and Mushroom Stew:

  1. Give Stew.
  2. Require 350 grams of Beef Shin.
  3. Require 80 grams of Smoked Bacon Lardons.
  4. You need 3 for Carrots, roughly chopped.
  5. Provide 80 grams for Porcini mushrooms.
  6. Need 500 ml of Red Wine.
  7. Require 500 ml Beef Stock.
  8. Provide 3 for whole Shallots.
  9. You need 3 grams fresh parsley, left on the stalk.
  10. Provide 2 tbsp seasoned plain flour.
  11. Provide 1 tbsp for Olive oil.
  12. You need - Herby Dumplings.
  13. Prepare 3 1/2 tbsp of Suet.
  14. You need 5 tbsp of plain flour.
  15. Need 1/2 tbsp tarragon.
  16. You need 1/2 tbsp - sage.
  17. You need 1/2 tbsp for dried parsley.
  18. Require 1/2 tbsp for dried chives.
  19. Require 1 for water to bind.





Beef and Mushroom Stew steps:

  1. Gently heat the wine until hot but not bubbling..
  2. Pre-heat the oven to 170°C /150°C fan..
  3. Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat..
  4. Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove..
  5. Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove..
  6. Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high..
  7. Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add..
  8. Add the beef stock, keep on the heat until it begins to bubble..
  9. Place the lid on and place in the oven for 2.5hours. Then add the dumplings..
  10. For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins..

So that is going to wrap this up with this exceptional food beef and mushroom stew recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!