Simple Way to Make Super Quick Homemade Beef Casserole

Beef Casserole.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Casserole is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Beef Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients for Beef Casserole:

1. Need 1 tbsp vegetable oil or olive oil.
2. Give 40 g for salted butter.
3. Need 1 kg braising steak, cut into cubes.
4. You need 2 for onions, finely chopped.
5. Provide 4 for celery sticks, roughly sliced,.
6. Give 2 carrots, sliced.
7. Prepare 3 garlic cloves, finely chopped.
8. Provide 1 tbsp for plan flour.
9. Provide 1 tbsp of tomato puree.
10. Give 250 ml of red wine.
11. Require 500 ml of beef stock.
12. Provide 400 g - can chopped tomatoes.
13. Require 2 tbsp - chopped fresh parsley.
14. Need 2 of bay leaves.
15. Provide 2 of potatoes, roughly chopped.
16. You need to taste - salt.
17. You need 1/2 tsp - dried oregano.
18. Require 1/2 tsp dried thyme.
19. Require 1 tbsp for Worcestershire sauce.
20. Prepare 2 small red chilli's (optional).

Beef Casserole making:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

So that is going to wrap this up for this special food beef casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!