Easiest Way to Prepare Perfect Beef Stew – Pressure Cooker Method





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Beef Stew – Pressure Cooker Method.

Beef Stew – Pressure Cooker Method

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew – pressure cooker method. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef Stew – Pressure Cooker Method is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients requirements for Beef Stew – Pressure Cooker Method:

  1. Require 800 g - Casserole Beef *cut into 4 to 5cm pieces.
  2. Provide of Salt & Pepper.
  3. Require of Plain Flour.
  4. Require 2 tablespoons of & extra Olive Oil *OR Butter instead.
  5. Give 1-2 cloves of Garlic.
  6. Prepare 1 for Large Onion.
  7. Need 1 for Celery Stalk.
  8. Require 1 - Carrot.
  9. Give 1 cup of Red Wine.
  10. Require 1 cup for Beef Stock OR Water.
  11. Need 1 - Canned Tomatoes *400g.
  12. Give 1 of Bay Leaf.
  13. Provide 1-2 teaspoons Thyme Leaves.
  14. You need 1 tablespoon - Worcestershire Sauce (Lea & Perrins).
  15. Prepare 1-2 teaspoons Sugar.
  16. You need for Salt & Pepper.
  17. Provide Parsley.





Beef Stew – Pressure Cooker Method how to cook:

  1. Cut and slice all vegetables finely..
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well..
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef..
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir..
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat..
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender..
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened..
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

So that's going to wrap it up for this special food beef stew – pressure cooker method recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!