Minced Beef Casserole.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, minced beef casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Minced Beef Casserole is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Minced Beef Casserole is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have minced beef casserole using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements Minced Beef Casserole:
- Need 500 g - Minced beef.
- Need 2 for Potatoes (cut into cubes).
- Need 1 Onion (finely diced).
- Provide 2 of Garlic cloves (finely diced).
- You need 1 - Meat flavoured stock cube.
- Provide 50 g of Frozen peas.
- Require 5 cl of White wine.
- Need 50 g - Frozen carrots.
- Prepare 70 cl for Water.
- Require for Salt.
- Need - Olive oil.
Minced Beef Casserole instructions:
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
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