Pork Ribs Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork ribs casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Ribs Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pork Ribs Casserole is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pork ribs casserole using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pork Ribs Casserole:
- Need 500 g - Rack of fresh pork ribs (each rib cut into 2 pieces).
- You need 2 for Large potatoes (cut into small cubes).
- Give 2 - Fresh carrots (sliced).
- Require 1 for Small onion (diced).
- Need 2 - Garlic cloves (diced).
- Give 1 for Meat flavoured stock cube (crumbled).
- Give 1/2 Tsp of Sweet paprika.
- You need Olive oil.
- Give 1/2 Tsp for Yellow food colourant.
- Prepare 10 cl of White wine.
- Need 70 cl for Water.
- You need of Salt.
Pork Ribs Casserole making:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking..
- 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes. 3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes. 4: Enjoy… The sauce is delicious for bread dipping!.
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