Chunky Beef Casserole.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chunky beef casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chunky Beef Casserole is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chunky Beef Casserole is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook it.
Composition of Chunky Beef Casserole:
- You need 400 g for Beef (cut into chunks).
- You need 2 Large potatoes (cut into bitesize cubes).
- Prepare 2 for Large carrots (cut into slices).
- Prepare 3 of Garlic cloves (finely chopped).
- Require 1/2 Tsp of Sweet paprika.
- Prepare 1/2 Tsp Yellow food colourant.
- Give 2 for Bay leaves.
- You need 30 cl White wine.
- Prepare for Olive oil.
- You need 70 cl of Water.
- You need - Salt (to your own liking).
Chunky Beef Casserole how to cook:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour..
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. 4: When done, remove from heat and leave to rest for 5 minutes before serving. 5: Enjoy….
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