Recipe of Quick My Beef Casserole





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My Beef Casserole.

My Beef Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Beef Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Beef Casserole is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

Composition of My Beef Casserole:

  1. Need 1 for large Onion.
  2. Need 2 cloves Garlic *crushed.
  3. Give 2 for large Carrots.
  4. Give 2 stalks - Celery.
  5. Require 2 tablespoons - Oil *OR Butter.
  6. Give 4 tablespoons for Plain Flour.
  7. Give 2 cups Beef Stock.
  8. Provide 1/2 cup of Red Wine.
  9. You need 2 tablespoons Worcestershire Sauce (Lea & Perrins).
  10. Need 2 tablespoons of Tomato Purée.
  11. Need 2 of Bay Leaves.
  12. Need 4 sprigs - Thyme.
  13. Require Salt & Pepper.
  14. Need 800 g of to 1kg Casserole Beef.





My Beef Casserole steps:

  1. Preheat oven to 200℃..
  2. Cut all Vegetables and Beef into chunky size pieces..
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer..
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour..
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with..

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