Vietnamese beef stew (Bo Kho).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vietnamese beef stew (bo kho). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese beef stew (Bo Kho) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese beef stew (Bo Kho) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for Vietnamese beef stew (Bo Kho):
- Need 500 g for beef cubes (preferably the one with some marbling).
- You need 2 tsp of tsp sugar.
- Prepare 1/2 tsp - chicken stock powder (can be skipped).
- Need 1 tsp five spice.
- Prepare 1 tbsp - minced garlic.
- Give 1/2 tbsp of grated ginger.
- Require 1 tbsp soy sauce.
- Give 2-3 stalk lemongrass (smashed and cut into 2-3 pieces).
- Need 2-3 of star anise.
- Prepare 1/2 tsp of cinnamon powder (or 1 stick).
- Need 2 tbsp tomato paste.
- Prepare 170 ml - (1/2 a can) coconut water.
- You need 3-4 carrots (cut to chunks).
- Provide 2 cups - water/beef stock.
- Need 1/4 tsp - pepper (or to your liking).
- Need 1 tbsp for oyster sauce (optional).
- Provide 2 tbsp for oil.
Vietnamese beef stew (Bo Kho) start cooking:
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
So that's going to wrap it up for this exceptional food vietnamese beef stew (bo kho) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
