Pitted plum and beef/lamb stew. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Pitted plum and beef/lamb stew:
- Provide 600 gr of stewing beef cubes 3 cm each.
- Need 2 - large onion, diced.
- Prepare 3 table spoons ready to use fried crispy golden brown onions.
- Give 3 cm - cinnamon stick.
- You need 1 tea spoon turmeric powder.
- Need Pinch for saffron solved in 3 table spoons of hot water.
- Prepare 250 gr for pitted plums.
- Provide Half - cup fresh lemon juice.
- You need of Salt.
- Provide Black pepper.
- Require - Canola oil.
- Provide of Plain steamed basmati rice to serve.
Leftover Moroccan Style Lamb and Beef Spicy Cous CousFood.com. stewing beef, dry rub, water, beef stock cubes, lamb. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish If you like a good traditional Beef Stew Recipe, you'll love this flavorful Irish stew just as much! Put in lamb and beef and sprinkle with flour.
Pitted plum and beef/lamb stew start cooking:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..
Brown meat over medium heat, scraping bottom of pan to loosen any flour stuck to pan. Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you Click Play to See This Authentic Irish Lamb Stew Recipe Come Together. Add the garlic-onion mixture to the casserole, along with the reserved bacon pieces, beef stock, and sugar. Pieces of plum pie and cinnamon. Lamb stew is a hearty, flavorful and melt-in-your mouth traditional Irish stew.
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