Beef and Barley Stew with Dumplings (Slow Cooker).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
Composition - Beef and Barley Stew with Dumplings (Slow Cooker):
- Give - Stew.
- You need 2 large onion (thickly chopped).
- Provide 450 grams - stewing beef (diced).
- Give 4 tbsp frozen peas.
- Need 3 carrot (thickly chopped).
- Provide 2 medium of maris piper potatoes (peeled and cut into chunks).
- Give 40 grams dried pearl barley.
- Give 3 tbsp for beef or onion gravy granules.
- Prepare 800 ml - cold water.
- Provide 2 for beef stock cubes.
- Prepare 1 tsp - dried thyme.
- Provide 1 pinch of salt.
- Need 1 pinch pepper.
- Require for Dumplings.
- Give 50 grams - vegetable suet.
- You need 100 grams of self-raising flour.
- Require 4 tbsp - water (cold).
- Provide 1 tsp for dried thyme.
- You need 1 tsp of dried sage.
- Require 1 pinch of salt.
- Provide 1 pinch - pepper.
Beef and Barley Stew with Dumplings (Slow Cooker) making process:
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
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