Recipe of Quick Beef and Dumpling Stew





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Beef and Dumpling Stew.

Beef and Dumpling Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef and dumpling stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Dumpling Stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Beef and Dumpling Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients requirements of Beef and Dumpling Stew:

  1. Prepare - Beef.
  2. Prepare 400 grams of diced beef.
  3. You need 100 grams of Liver diced (optional).
  4. Prepare 3 sausages (sliced).
  5. Need 3 medium of potatoes (diced).
  6. Provide 4 - celery sticks (sliced).
  7. Require 3 of carrots (peeled ad sliced).
  8. Give 3 cup beef stock.
  9. Provide 2 medium - onions or 1 large (diced).
  10. Give to taste for Salt and black pepper.
  11. You need 2 tbsp gravy granules.
  12. Need 5 tbsp olive oil.
  13. Give for Dumplings.
  14. You need 125 grams flour/ plus exta for dusting..
  15. Provide 1/4 tsp for salt.
  16. Require 60 grams for shredded suet.
  17. Give 1 tsp for baking powder.
  18. Prepare 12 tbsp water.





Beef and Dumpling Stew steps:

  1. Heat the oil in a pot on a medium heat..
  2. Next brown the meat in the oil, 2-3 minutes tops..
  3. Add the stock and gravy granules and stir..
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
  5. Add more boiling water as and when it needs it..
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl..
  7. Add the suet and water to make the dough..
  8. With floured hands roll the dough into thick spoonful sized balls..
  9. Add the dumplings about 50-60 minutes prior to turning the stove off..
  10. After adding the dumplings stir very gently..
  11. Check seasoning. Add more salt and pepper if needed..
  12. Preheat the oven to gas mark 8.
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish..
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
  16. Add the dumplings back to the pot and serve immediately..

So that is going to wrap this up for this special food beef and dumpling stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!