Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sausage rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sausage rolls is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sausage rolls is something which I've loved my entire life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements of Sausage rolls:

Need 3 for plain bread.
Require 3 - beef sausages.
Prepare 2 tablespoon of barbeque sauce.
Need - Italian herbs.
Provide 1 for Egg, whisk loosely.
Provide as needed of breadcrumbs.

Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

Sausage rolls instructions:

Fry the sausages until well-cooked, set aside.
Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly.
Put the sausage on each bread and roll it up.
Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown.
Your sausage rolls are ready :D bon appetite ^o^.

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog.

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