Step-by-Step Guide to Make Favorite My Sausage,Mushroom and gravy bake. 😀

My Sausage,Mushroom and gravy bake. 😀.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my sausage,mushroom and gravy bake. 😀. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Sausage,Mushroom and gravy bake. 😀 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. My Sausage,Mushroom and gravy bake. 😀 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sausage,mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients requirements My Sausage,Mushroom and gravy bake. 😀:

1. Prepare 8 for big pork sausage.
2. Prepare 1 tbls - Butter.
3. Prepare 1 for large onion sliced or chopped.
4. Give 300 g of Button Mushrooms sliced.
5. Require 3 of Beef Stock cubes mixed in 1 litre boiling water.
6. Provide 1/2 tsp of Black cracked pepper.
7. Prepare 1/4 tsp salt (optional).
8. Need 1 can - Tomatoes.
9. Give 1 tbls - Corn flour mixed in a little cold water.

My Sausage,Mushroom and gravy bake. 😀 steps:

1. Brown the sausage not cook, either frying or grilling and set aside.
2. Melt the butter then add the onions for 1 minute.
3. Add the Mushrooms if its dry add more butter..
4. Then add the salt n pepper fry for 5 minutes.
5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring.
6. .
7. Add beef stock and mix in.
8. Pour over and mix.
9. .
10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid.
11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour.
12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in..
13. Served with a buttery Mashed potatoe and veg of your choice..
14. .

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