How to Make Favorite SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)





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SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy).

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook it.

Composition for SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

  1. Require 1 of ox tongue.
  2. Give 1 teaspoon - salt.
  3. Need 1 tablespoons of tamarind juice.
  4. You need 4 cloves - garlic.
  5. You need 1 teaspoon for chopped ginger.
  6. Need 1 tablespoons margarine.
  7. Give 7 shallots, finely sliced.
  8. Require 4-5 tablespoons of sweet soy sauce.
  9. Provide 3 cm for cinnamon stick.
  10. Require 1/4 nutmeg, bruised.
  11. Provide 2 for cloves.
  12. Give 1/2 teaspoons pepper.
  13. Prepare 500 cc of beef stock.





SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) making:

  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..

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