My Slow cooked Liver & Onions in gravy. 😀.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for My Slow cooked Liver & Onions in gravy. 😀:
- Provide 300 g of Lambs Liver.
- You need 1/2 of large Onion cut into half circles.
- You need 2 - Beef stock cubes.
- Need 1 - + 1/2 pints water boiling.
- Give for Salt n pepper to taste a little more black pepper though.
My Slow cooked Liver & Onions in gravy. 😀 making:
- Fry the liver both sides for a minute then add the liver to the slow cooker..
- Add onions on top.
- Sprinkle the beef stock into the hit water and stir..
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
- Serve with 2 sausage and mashed potato.
So that is going to wrap this up for this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
