Simple Way to Prepare Perfect Vegetable Broth, with added Beef

Vegetable Broth, with added Beef.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegetable broth, with added beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Broth, with added Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Vegetable Broth, with added Beef is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients for Vegetable Broth, with added Beef:

1. Provide Handful - Carrots.
2. You need 2 - large Onions.
3. Give Handful of Brussel Sprouts.
4. Give 1/2 bag of mini Potatoes.
5. Give 1 Broccoli Stalk.
6. You need 1 Cup Homemade Soup mix (see below).
7. You need 750 mls for Vegetable Stock.
8. Provide 300 Grams Beef (Optional).
9. Provide 1 cup - Porridge Oats(secret ingredient!).
10. Need 1 Tablespoon - Gravy Browning(optional).

Vegetable Broth, with added Beef instructions:

1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours..
2. Add washed and sliced Potatoes to a large pot or saucepan..
3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot..
4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add..
5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer..
6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally..
7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes..
8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!.
9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required..
10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!.

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