Easiest Way to Make Perfect South Africa: Bobotie

South Africa: Bobotie.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, south africa: bobotie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

South Africa: Bobotie is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. South Africa: Bobotie is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook south africa: bobotie using 12 ingredients and 7 steps. Here is how you cook it.

Composition - South Africa: Bobotie:

1. Prepare 500 g for beef mince.
2. Require 2 for onions.
3. Provide 1 tbsp mango chutney.
4. You need 1 cm for fresh ginger.
5. You need 1 tsp - chilli flakes.
6. Give 50 g of sultanas.
7. Prepare 2 slices for white bread.
8. Give 150 ml for milk.
9. Give 4 of eggs.
10. Prepare 1 tbsp for curry paste.
11. Require 1 tsp - turmeric.
12. You need 200 ml beef stock.

South Africa: Bobotie instructions:

1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out..
2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince.
3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced..
4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins.
5. Preheat the oven to 170c/160c.
6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture..
7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous..

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