Vietnamese beef stew (Bo Kho).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese beef stew (bo kho). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vietnamese beef stew (Bo Kho) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vietnamese beef stew (Bo Kho) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Vietnamese beef stew (Bo Kho):
- Give 500 g of beef cubes (preferably the one with some marbling).
- Need 2 tsp tsp sugar.
- Give 1/2 tsp for chicken stock powder (can be skipped).
- Provide 1 tsp five spice.
- You need 1 tbsp - minced garlic.
- Prepare 1/2 tbsp for grated ginger.
- Provide 1 tbsp soy sauce.
- Give 2-3 stalk - lemongrass (smashed and cut into 2-3 pieces).
- You need 2-3 star anise.
- Provide 1/2 tsp for cinnamon powder (or 1 stick).
- Require 2 tbsp of tomato paste.
- Provide 170 ml (1/2 a can) coconut water.
- Give 3-4 of carrots (cut to chunks).
- Provide 2 cups of water/beef stock.
- Provide 1/4 tsp pepper (or to your liking).
- Need 1 tbsp oyster sauce (optional).
- Prepare 2 tbsp - oil.
Vietnamese beef stew (Bo Kho) step by step:
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
So that's going to wrap it up with this special food vietnamese beef stew (bo kho) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
