Cottage Pie.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cottage Pie is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements - Cottage Pie:
- Need For the mash.
- Require 2.5 Kg for Maris Piper potatoes.
- Prepare 150 ml - double cream.
- Give 300 ml of milk.
- Require 3-4 knobs of butter.
- Provide Pinch of salt.
- You need Pinch pepper.
- Need Pinch - nutmeg.
- Prepare For the filling.
- You need 750 g - beef mince.
- Require 50 g - peas.
- Require 3 tbsp for olive oil.
- Give 2 - large knobs of salted butter.
- Need 1 tbsp paprika.
- Prepare of Sprinkle of chilli powder.
- Prepare of For the topping.
- You need 400 g of medium cheddar cheese, grated.
- You need for To serve.
- You need for Savoy cabbage.
- Need 600 ml - gravy.
Cottage Pie how to cook:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that's going to wrap it up for this special food cottage pie recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
