Recipe of Homemade Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys scottish beef olives with onion gravy, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys scottish beef olives with onion gravy, gf df ef sf nf using 14 ingredients and 15 steps. Here is how you can achieve that.

Composition - Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. Require - Stuffing / Skirlie.
2. Need 50 grams - sunflower spread or butter.
3. Need 175 grams of gluten-free pinhead oats.
4. Provide 1 - onion, finely chopped.
5. Provide to taste - salt & pepper.
6. Provide Beef.
7. Give 4 - beef topside steaks, flattened with a mallet or rolling pin and halved.
8. Prepare 1 tbsp - scottish or french mustard.
9. Give 90 grams seasoned gluten-free flour.
10. Prepare 30 grams sunflower spread or butter.
11. You need 2 tbsp - vegetable oil.
12. Provide 450 ml for beef stock.
13. Give 2 for finely chopped onions.
14. Prepare salt & pepper.

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF making process:

1. Start by making the stuffing:.
2. Melt the butter in a frying pan and fry off the onion.
3. Add the oatmeal to the pan, season and cook gently for 10 minutes stirring well.
4. In Scotland we call this 'skirlie' as you 'skirl' it round the pan while it's cooking!.
5. Preheat the oven to gas 4 / 180C / 350F.
6. Lay out your flattened steaks and spread thinly with mustard.
7. Place a 'sausage' shape of stuffing /skirlie on top and proceed to roll the steak over encasing the skirlie, tucking in the end flaps so the filling is completely sealed in.
8. Secure with butchers string so when cooked the 'olive' rolls keep their shape.
9. Dust each 'olive' with some of the seasoned flour then shallow fry in the butter to seal the meat.
10. Remove from the frying pan and place in a casserole dish.
11. To the frying pan juices, add the remaining seasoned flour, then slowly add in the stock whisking to avoid lumps.
12. Bring to the boil, add the onion then pour over the beef olives in the casserole dish.
13. I like to add a sliced carrot and some peas to the dish too to save cooking the side veg separately.
14. Braise for 1 hour or until done.
15. Serve with boiled new potatoes, carrots and peas for a taste of Scotland!.

So that's going to wrap this up for this exceptional food vickys scottish beef olives with onion gravy, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!