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Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my beef & onion gravy with sugar snap peas also jacket potatoe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements of My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
- Provide 450 g for Stewing Steak.
- You need 1/2 - Large onion chopped.
- Give 6 cups of Water.
- Prepare 1/4 tsp Salt.
- Provide 1/2 tsp of Black cracked pepper.
- Need 1 cup Sugar snap peas.
- You need 1 cup beef stock.
- Prepare 1/2 can of chopped tomatoes 1 cup.1.
- Prepare 2 for heaped tsp cornflour.
- Require 2 tbls cold water.
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My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe step by step:
- Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours..
- Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often..
- Stir in add more pepper.
- 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken..
- Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes.
- Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil..
- Add the sugar snap peas in a pan to cook or steam them..
- Serve while hot.
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