Left Over Roast Potato Piri Piri Beef Hash.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, left over roast potato piri piri beef hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Left Over Roast Potato Piri Piri Beef Hash is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Left Over Roast Potato Piri Piri Beef Hash:
- Prepare - Left over roast potatoes,.
- Provide 80 g of lean beef mince,.
- Need 1 - medium egg,.
- Give 1 small orange bell pepper, cut into bite sized pieces,.
- Require 45 g - closed cap mushrooms, sliced,.
- Give 75 g of fine green beans, stalks trimmed,.
- Provide 2 for spring onions, cut into fine rings,.
- You need 1 tsp of powdered piri piri seasoning,.
- Give 1/4 tsp garlic granules,.
- Need 1 pinch red chilli flakes,.
- Require Salt & pepper to season.
- You need 1 tbsp for vegetable oil.
Left Over Roast Potato Piri Piri Beef Hash making process:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
- Serve up and enjoy! :).
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