Very Rich Easy Ragu.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, very rich easy ragu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Very Rich Easy Ragu is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Very Rich Easy Ragu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients Very Rich Easy Ragu:
- Need 500 g - Good Quality Beef Mince.
- Require for rapeseed oil to cook with.
- Need 1 - sml red and 1 sml brown onion.
- Need 1 for sml courgette.
- Prepare 2 - sml carrots.
- Need 2 - fat garlic cloves.
- Prepare 1/2 tsp - thyme.
- Prepare 1/2 tsp - chilli powder.
- You need 500 ml of passata.
- Provide 200 ml milk.
- Give 200 ml for beef stock.
- Require 1 tsp - marmite.
- Give - few dashes worcestershire sauce.
- Need for I serve with parpadelle and parmesan but any pasta will do.
Very Rich Easy Ragu instructions:
- Finely dice the onions, carrots, courgette and garlic..
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl..
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme..
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes..
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce..
- I serve with parpadelle and a good helping of parmesan..
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