Beef stew with stout. This stew is great for St. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.
Pour half a bottle of stout beer and wine into the pan.
Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables.
THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef stew with stout. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stew with stout is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef stew with stout is something which I've loved my whole life. They're nice and they look wonderful.
This stew is great for St. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Beef stew with stout:
- Provide 750 g of beef stew meet, cut into 3cm cubes.
- Prepare 1 of brown onion, sliced.
- Need 2 for celery, chopped.
- Give 2 for carrots, peeled and chopped coarsely.
- Require 3 - potato, peeled and cut into 3cm cubes.
- Prepare 1 teaspoon paprika.
- Provide 2 for bay leaf.
- Require 2 - star anise.
- Provide 2 tablespoon for tomato puree.
- Give 400 g for can crushed tomatoes.
- Require 2 tablespoon - Worchestershire sauce.
- Provide 2 cup of beef broth, or 2 beef cube.
- You need 1 clove garlic minced.
- You need 1/4 cup - cornflour.
- Need - parsley, chopped.
- Give of salt and pepper.
- You need splash for stout.
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.
Beef stew with stout making:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..
Stir in carrots and potatoes and cover. It's nice and thick and the flavor is rich, and it;s easy! I'll be naking this again soon. perfect for a cold winter evening. The taste of cooked stout in the stew may be new to them. My mom used to make a so-called French Ragout with red wine -- no tipsy kids at our table!
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